Cheese Croissant
A buttery and flaky croissant filled with two types of cheese, cut in half and toasted in the oven for a golden, warm finish.
Egg Benedict Croissant
Flaky croissant filled with poached eggs, topped with rich hollandaise sauce, and garnished with fresh baby arugula for a refreshing twist.
Guacamole
Our exquisite Guacamole offers a delightful twist on the classic, featuring creamy avocado paired with the richness of perfectly fraied egg, tender turkey slices, and a smooth, indulgent cheese sauce drizzle for a harmonious blend of flavors.
Scrambled Egg Croissant
Fluffy scrambled eggs made from farm-fresh eggs, cooked with butter and a touch of oil, served in a warm, buttery croissant and finished with a chef’s touch of chives.
Scrambled Egg Croissant with Avocado
Creamy scrambled eggs served in a plain butter croissant with smashed avocado and crumbled feta cheese.
Scrambled Egg With Black Truffle croissant
Creamy scrambled eggs in a buttery plain croissant, paired with black truffle and fresh sautéed mushrooms for a rich and elevated flavor.
Turkey & Mustard Croissant
A classic combination of savory turkey and tangy mustard, wrapped in a flaky croissant, topped with fresh baby arugula and pickles for an extra burst of flavor.
Turkey And Cheese Croissant
Savory turkey and melted cheese wrapped in a flaky croissant, topped with fresh baby arugula and pickles for an added crunch and flavor.
Buratta Cheese Croissant
A flaky, buttery croissant filled with creamy burrata cheese and fresh baby arugula for a light and savory twist.