A La Francaise Creamy Scrambled Egg
Creamy French-style scrambled eggs, slowly cooked to a rich, velvety texture, elegantly served atop high-protein toast.
Protein Bread Avocado Tartine
Smashed avocado on toasted protein bread, topped with cherry tomatoes, crumbled feta cheese, and a drizzle of extra virgin olive oil.
Scrambled Egg with Truffle in plate
Creamy French-style scrambled eggs served with premium black truffle and fresh sautéed mushrooms, elegantly served atop high-protein toast.
Turkish Eggs
Poached eggs over creamy Greek yogurt, topped with chili oil, served inside a golden croissant Danish for a perfect blend of crisp and creamy textures.
Turkey Club Sandwich
Sliced turkey breast layered with fresh lettuce, tomato, and mayo, served on toasted high-protein brown bread for a wholesome and satisfying bite.
French Toast
Brioche toast cooked in a rich caramel sauce until golden and tender, topped with raspberry, blueberry, powdered sugar, and finished with a scoop of vanilla ice cream.
Greek Yogurt
Creamy Greek yogurt of your choice, topped with fresh blueberries, strawberries, or mixed berries, and finished with crunchy granola and a swirl of peanut butter.
French Toast à la Truffle
Savory brioche French toast topped with poached egg, truffle-infused hollandaise sauce, and fresh baby arugula.